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Harrison Littell joins Honey Pot as exeutive chef

by Kristi Maier

Harrison Littell (photo by Andrea Littell/TowniesWS)

@triadfoodies

In what might be one of the most closely guarded secrets inrecent months in Winston-Salem, The Honey Pot has finally announced who will betaking over the kitchen and we won’t keep you waiting like they did to the restof us—Harrison Littell has been welcomed as Executive Chef and will start inmid-July. Really, the suspense was killing some of us.

Chef Littell is a Winston-Salem native and after a stint in theNortheast, has been executive chef at Five Loaves Catering. The Honey Pot announced via its Facebook pagethat Littell’s connection with the local community of farmers and purveyorsalong with his time at acclaimed restaurants puts him in a unique position tolead The Honey Pot into its next phase, “As I’ve gotten to know Harrison overthe past month or so, I’ve been really excited about how aligned we are in ourphilosophies on everything from sourcing to working with people. Not to mentionhe has an incredible palate and aesthetic,” announced Honey Pot GM, Beau Tatevia his Facebook page. He says that we should expect to see some “reallyexciting news in the next few months as Harrison hits his stride at THPincluding a new menu launch, some additional lighter snack fare, farm dinners,wine dinners and much more.”

Little will fill the position being vacated by Matthew Pleasantswho intends to travel and expand his culinary horizons.

“It’s going to be a great platform for me to get back to doing some food that’s close to my soul. They have a great reputation and following as well as a great staff,” Littell said Tuesday.

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