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Femi Frazer — Chef, entrepreneur & philanthropist

From the tropical country of Sierra Leone, Femi Frazer is one of the lucky ones. He is able to mix his love of food and people to establish a name for himself all over the Triad. After moving to Greensboro 10 years ago from Washington DC and attending Stratford University to study culinary arts, Femi began perfecting his craft by working at restaurants and hosting private catering events. It wasn’t long before he developed his own company, Divine Catering. His background in German, Creole and French cultures makes him an expert at international cuisine. When Femi is not making mouths water with his delicious creations, you can catch him working on his non-profit organization that helps teach culinary and life skills to incarcerated men. “I love being able to give back to the community, and work with the people.” He says with a big smile. You can also find

Femi at Lucky 32 on Westover Terrace, where he serves as a sous chef.

Femi Frazer (photo by Kim Robinson).

Want to be featured as a local talent? E-mail a photo and a short bio to artdirector@yesweekly.com

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