BEER & PIZZA
Wolfgang Puck Pizza Bar, located at 607 Green Valley Road in Greensboro, is offering a “Cooked, Corked and Poured with Foothills Brewery” beer dinner at 7 p.m. April 24.
Wolfgang’s is one of my favorite spots in town and the family and I frequent for the unique pizza regularly. The upcoming Beer Dinner will include quinoa and dried strawberry-stuffed Quail, white asparagus pizza, pepperoncini-dusted grilled shrimp and espresso pot de creme. The dinner, which is part of N.C. Beer Month, is $50. Call (336) 854-0301.
BEER & POTATOES
In honor of NC Beer Month, Small Batch Beer Co. and Sweet Potatoes are teaming up for a special dinner event: “Beer and Potatoes.” This four-course dinner will pair a unique Small Batch beer with an equally unique Sweet Potatoes course. The delicious 4 course Southern meal prepared by Chef Stephanie Tyson and paired with Craft Brews, will be Thurs., April 24 at Sweet Potatoes in Winston-Salem. Seating starts at 6:30 and dinner begins promptly at 7. For reservations please contact Sweet Potatoes at 336-727-4844. The cost is $40 per person.
DOUGHNUT CAKE DECORATING CONTEST
Krispy Kreme Doughnuts is hosting a doughnut cake decorating contest Sat., May 3, at the Uptowne Market – 901 N. Main St. – in High Point. Krispy Kreme will provide all the doughnuts and toppings at their booth at the Market. Each contestant will be given a 25-minute time limit and the winner will be announced May 4, 10am and displayed on the High Point Krispy Kreme road sign. All proceeds go to Victory Junction. The winner will receive a Krispy Kreme Trophy and gift basket. This event is free and open to the public. Entry fees are $12.00 for adults and $6.00 for children.
EXPANSION FOR WINSTON-SALEM RESTAURANT
Hutch & Harris, located at 424 W. Fourth Street, Winston-Salem, is planning to expand into the former Wolfies Gourment Frozen Custard space next door. When construction begins in the fall, owners plan a lounge-style area including an oyster bar, appetizers and cocktails. Also included is the expansion of their private-party dining space and existing bar.
The lounge-style area will add 40 seats to the around 90 seats inside the restaurant’s existing 2,500-square-foot footprint.
Construction is expected to be underway by fall. !