Nov. 19, 2014 10:31
When you think of Winston-Salem you don’t usually think of seafood, but King’s Crab Shack and Oyster Bar on Fourth Street offers a slightly different twist. It is here that you can enjoy fish or shrimp, have a burger or quesadilla with fries, down a few cold ones and watch the big game on the big screen....
Nov. 12, 2014 11:17
There’s a bar with an American pastime playing on a big screen behind it, little Egyptian knickknacks scattered all around, as well as Egyptian music playing softly in the background. It’s the perfect blend of American and Egyptian cultures, which is exactly what owner Yasser Abdel-Aziz was going for when he opened this restaurant in December 2011....
Nov. 5, 2014 11:37
The formula for creating a Mexican eatery just doesn’t seem too complicated: Decorate the place with a southwestern feel, fill your menu with the usual items peppered with some specialties and keep the cervezas coming. Spice Cantina, Greensboro’s latest addition to the restaurant community, is already holding a royal flush in the restaurant game of poker....
Oct. 29, 2014 01:39
The café resembles that of many in Europe — it seats 20 but serves as one of the city’s centers of activity during the day. Between 1 and 2 p.m. on a Thursday, the café was full of customers that seemed to never run out of things to talk about with each other....
Oct. 22, 2014 02:34
Urban Street Grill is a Korean and Mexican fusion food truck that operates locally. It’s the brainchild of brothers Eric and Adam James, who run the business with their wives Elizabeth and Abigail. They started the food truck in 2013 after learning the ins-and-outs of the Asian-inspired food and preparation from friend Jim Chang of Sushi Republic....
Oct. 15, 2014 10:32
Graze teamed up with Small Batch Beer Company to present a four-course meal paired with some of the brewery’s finest beverages, as well as a seasonal release. For $60 (with alcohol) or $50 (sans alcohol), attendees were treated to a southern meal as Chef de cuisine Richard A....
Oct. 8, 2014 10:09
That alternative became a reality on Sept. 19 when Black Mountain Chocolate Factory opened its doors for people to watch the chocolate process in action, while also satisfying their sweet tooth. Visitors can view chocolate being made through glass windows or take a tour of the factory on Saturdays for $10....
Oct. 1, 2014 10:00
Looking for an Eastern dining retreat? Look no further than the Westover Gallery of Shops on Mill Street. As a new girl in town, I was looking for traditional Indian food similar to my favorite restaurant back home in St. Louis....
Sept. 24, 2014 10:47
While not associated with one specific cuisine, Silo could be classified as “new age” based on its offerings of tapas and sandwiches. Much of the menu leans toward a Mediterranean and European influence like the pesto chicken sandwich, which is served on fresh Ciabatta bread....
Sept. 17, 2014 10:11
Sanctuary House was founded by members of NAMI (National Alliance for the Mentally Ill-Guilford County) to provide support and rehabilitation services for adults in the community with mental illness....

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