Aug. 27, 2014 11:15
Well, perhaps new isn’t the right word to describe Augustine’s. It still has the feel of an upscale wine and tapas bar located in one of the more hip areas of downtown. The restaurant has shifted toward a French influence and the menu now includes traditional entrees such as pork tenderloin and speckled trout....
Aug. 20, 2014 11:14
It might be difficult to guess which region of the world Irie Rhythms serves food from, just by looking at the building. Located in Silas Creek Crossing in Winston-Salem, the restaurant looks just like your typical strip mall cafe with a few tables and booths, a register for ordering, brightly colored walls and a TV....
Aug. 13, 2014 12:11
Based in a 200-year-old log farmhouse in rural Ran- dolph County, The Goat Lady was started by Ginnie Tate as a hobby farm in 1984 before the artisan trend came along. The Goat Lady is now one of the oldest and biggest regional artisan dairies in the Southeast....
Aug. 6, 2014 10:42
Name any kind of pie and Cherry Pit Cafe in Greensboro probably has it. The pie shop, located at 411 Pisgah Church Road offers over a dozen pies to choose from in addition to non-dessert pies like shepherd’s pie and chicken pot pie for main courses....
July 30, 2014 11:17
Chris McCracken’s restaurant in downtown Greensboro has been through a few transitions. He began with The Creamery in March, which served over a dozen different flavors from Maple View Farm’s ice cream. He then opened Grass-Fed Burgers at 310 S. Elm Street....
July 23, 2014 10:35
Located in historic Bethania, about 15 minutes Northwest of downtown Winston-Salem, Muddy Creek Cafe blends native southern foods with newer trends. For a twist, try the New South Pimento panini, which features their homemade pimento cheese between two grilled panini bread slices and an optional spicy bacon and tomato....
July 16, 2014 11:37
In their spare time, the coowners had started to watch different shows about food truck competitions. It occurred to Blair that a food truck would be a way to expand the brand of the restaurant without having to invest in a whole new business. Cope was not on the same page at first....
July 9, 2014 10:54
Formerly WS Prime, Graze was the product of a rebranding effort by Marriott in February that turned the restaurant from traditional American fare to native southern foods like fried green tomatoes with pimiento cheese.....
July 3, 2014 10:09
The brightly colored restaurant is decorated to look like an apartment community in Cairo during a celebration. The high ceilings are draped with rich, red fabric streamers, and intricately carved chairs, metallic lanterns, and a clothesline with a rainbow of tunics add to the playful atmosphere....
June 25, 2014 11:45
Twin City Hive recently opened at 301 Brookstown Avenue, in an area that has recently seen a large influx of businesses and residential units. It is owner Jiliana Dulaney’s second store. Her first store, Haute Chocolate, was located at 916 Burke Street....

EVENTS CALENDAR

FACEBOOK FEED

STORY COMMENTS