Sept. 20, 2016 10:42
This year, the focus will be on farmers in the Tobaccoville area including Fair Share Farm, Harmony Ridge Farm, NOMAD Farm and Billy Place Farm. You’ll see pasture raised hogs, heritage poultry, guineas, sheep, turkeys and sustainably grown vegetables and flowers. Each location will be open for guided tours....
Sept. 14, 2016 08:29
One of the premiere mixologists in our area can be found at a most unassuming spot for cocktails. Jordan Keiper is part of the family-owned Tavern in Old Salem. It’s the oldest tavern in North Carolina and one of the most historic places in the country....
Sept. 7, 2016 08:05
Chef Jay Pierce was extremely excited to return to Greensboro to take over the culinary team of the Marshall Free House and parent company Kick Ass Concepts last year. Sometimes having a vision to take something that might not be working and giving it a little nudge is just the thing that helps that vision take shape....
Sept. 5, 2016 08:14
The crew at 1703 Restaurant & Catering is continuing with their 2nd Sunday Supper, this time with a rematch of their Beer v. Wine Dinner. The dinner will be paired with a Luau as Chef Curtis Hackaday roasts a whole pig. The event is this Sunday, September 11 at 6:30pm....
Aug. 31, 2016 09:52
What a wonderful way to review a restaurant. We let the chef surprise us at our monthly Chef’s Supper. Since we were first-timers at The W on Elm, it was just as new to us as it was to nearly every guest at the table. On top of that, it was Downtown Greensboro Restaurant Week and the whole area was just bustling with activity....

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