Dec. 10, 2014 10:12

FOOD, GREENSBORO, EAST COAST WINGS & GRILL

The Townsends, who hold president and vice-president positions in Townsend Restaurant Group, Inc., own a total of four restaurants: East Coast Wings & Grill Greensboro, 1579 New Garden Road; East Coast Wings & Grill Kernersville, 800 North Main St.; Subway Welcome Plaza, Welcome, and Subway Mount Tabor Place, Winston-Salem....
Dec. 3, 2014 10:19
Kabobs opened November 10, and unlike many of the other traditional sit-downs, it targets a wide demographic that ranges from businesspeople looking for a quick bite on their lunch break, to visitors looking for an authentic culinary experience. Walking in gives you the feel of a 21 st century urban bistro....
Nov. 26, 2014 10:14
Chef and co-owner Chris Blackburn uses nearby food producers including Faucette Farms, Guilford College Farm, Craven Farms, Little River Produce, Ashley Farms and Homeland Creamery to name a few, a very few. About 60 percent of the ingredients come from local fare....
Nov. 19, 2014 10:31
When you think of Winston-Salem you don’t usually think of seafood, but King’s Crab Shack and Oyster Bar on Fourth Street offers a slightly different twist. It is here that you can enjoy fish or shrimp, have a burger or quesadilla with fries, down a few cold ones and watch the big game on the big screen....
Nov. 12, 2014 11:17
There’s a bar with an American pastime playing on a big screen behind it, little Egyptian knickknacks scattered all around, as well as Egyptian music playing softly in the background. It’s the perfect blend of American and Egyptian cultures, which is exactly what owner Yasser Abdel-Aziz was going for when he opened this restaurant in December 2011....
Nov. 5, 2014 11:37
The formula for creating a Mexican eatery just doesn’t seem too complicated: Decorate the place with a southwestern feel, fill your menu with the usual items peppered with some specialties and keep the cervezas coming. Spice Cantina, Greensboro’s latest addition to the restaurant community, is already holding a royal flush in the restaurant game of poker....
Oct. 29, 2014 01:39
The café resembles that of many in Europe — it seats 20 but serves as one of the city’s centers of activity during the day. Between 1 and 2 p.m. on a Thursday, the café was full of customers that seemed to never run out of things to talk about with each other....
Oct. 22, 2014 02:34
Urban Street Grill is a Korean and Mexican fusion food truck that operates locally. It’s the brainchild of brothers Eric and Adam James, who run the business with their wives Elizabeth and Abigail. They started the food truck in 2013 after learning the ins-and-outs of the Asian-inspired food and preparation from friend Jim Chang of Sushi Republic....
Oct. 15, 2014 10:32
Graze teamed up with Small Batch Beer Company to present a four-course meal paired with some of the brewery’s finest beverages, as well as a seasonal release. For $60 (with alcohol) or $50 (sans alcohol), attendees were treated to a southern meal as Chef de cuisine Richard A....

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