Sept. 17, 2014 10:11
Sanctuary House was founded by members of NAMI (National Alliance for the Mentally Ill-Guilford County) to provide support and rehabilitation services for adults in the community with mental illness....
Sept. 10, 2014 09:57
Green Gate Olive Oils offers 56 different varieties of olive oil and balsamic salad dressing. Entering the store might be overwhelming at first, seeing so many types of flavored oil from the more traditional Basil Olive Oil to exotic brands like Blood Orange or Chipotle....
Sept. 3, 2014 11:01

Why Pita Delite is still my favorite restaurant

For me, Pita Delite is the ultimate comfort food. It’s the first place I would want to go whenever I would come home from college. It is where I bring anyone who is visiting me in Greensboro for the first time, and it’s where those visitors always want to go again when they come back. ...
Aug. 27, 2014 11:15
Well, perhaps new isn’t the right word to describe Augustine’s. It still has the feel of an upscale wine and tapas bar located in one of the more hip areas of downtown. The restaurant has shifted toward a French influence and the menu now includes traditional entrees such as pork tenderloin and speckled trout....
Aug. 20, 2014 11:14
It might be difficult to guess which region of the world Irie Rhythms serves food from, just by looking at the building. Located in Silas Creek Crossing in Winston-Salem, the restaurant looks just like your typical strip mall cafe with a few tables and booths, a register for ordering, brightly colored walls and a TV....
Aug. 13, 2014 12:11
Based in a 200-year-old log farmhouse in rural Ran- dolph County, The Goat Lady was started by Ginnie Tate as a hobby farm in 1984 before the artisan trend came along. The Goat Lady is now one of the oldest and biggest regional artisan dairies in the Southeast....
Aug. 6, 2014 10:42
Name any kind of pie and Cherry Pit Cafe in Greensboro probably has it. The pie shop, located at 411 Pisgah Church Road offers over a dozen pies to choose from in addition to non-dessert pies like shepherd’s pie and chicken pot pie for main courses....
July 30, 2014 11:17
Chris McCracken’s restaurant in downtown Greensboro has been through a few transitions. He began with The Creamery in March, which served over a dozen different flavors from Maple View Farm’s ice cream. He then opened Grass-Fed Burgers at 310 S. Elm Street....
July 23, 2014 10:35
Located in historic Bethania, about 15 minutes Northwest of downtown Winston-Salem, Muddy Creek Cafe blends native southern foods with newer trends. For a twist, try the New South Pimento panini, which features their homemade pimento cheese between two grilled panini bread slices and an optional spicy bacon and tomato....
July 16, 2014 11:37
In their spare time, the coowners had started to watch different shows about food truck competitions. It occurred to Blair that a food truck would be a way to expand the brand of the restaurant without having to invest in a whole new business. Cope was not on the same page at first....

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