Aug. 24, 2016 08:31
The raucous known as Mission: Knife Fight returns again Monday, August 29 at Mission Pizza Napoletana. This popular chef battle will feature Foothills Brewing Chef Shane Moore versus Chef Christopher Brown of The Katharine Brasserie....
Aug. 24, 2016 08:31
Taimoor Chaudhry, the 26-year-old owner of Munchiez Wingz & Grill at 413 Tate Street in Greensboro, says his restaurant is not a sub shop, something the UNCG strip already has in abundance. Although he’s proud of his hot sandwiches, he’s taking the word “subs” off his sign, to which he wishes he could add “Mediterranean....
Aug. 10, 2016 09:03
There’s another healthy choice in Winston-Salem and it’s quite the departure from what we’re used to. Where you once would just grab and go, now you can order and sit. Village Juice Company has gone from a juice truck to a tiny store front to a full-fledged counter service restaurant now at 205 South Stratford Road....
Aug. 3, 2016 08:19
At our last chef’s table at Chef Dion Sprenkle’s in Lexington, the overwhelming vote was to let Chef Tim Grandinetti surprise us at Spring House Restaurant, Kitchen & Bar. There basically wasn’t even a question of who or where. More like, “Kristi, get’er done....
Aug. 2, 2016 08:11
Dewey’s recently introduced Bakery Blends at their Thruway Center and Reynolda Manor Shopping Center locations. It’s “Fresh baked meets ice cream,” a 50/50 blend of some of the bakery’s popular baked goods with small batch ice creams....
July 27, 2016 10:21
When life gives you 97 degrees, do you think to yourself, “The Mountains are calling and I must go!”? That happens to me. I just love it in the North Carolina High Country. Close enough to make it a day trip, eat three meals and then return all by bedtime....

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