July 20, 2016 10:17
@triadfoodies A Greensboro country club chef will be the Triad’s representative in Got To Be NC Competition Dining’s Battle of Champions later this year. Chef James Patterson, executive chef at Sedgefield Country Club, is still basking in the glow of winning the Greensboro series late last month and getting draped in the “Red Chef Jacket....
July 13, 2016 09:21
A local restaurant has just undergone an interior facelift and name change in Reynolda Village. Dioli’s in the Village has reimagined itself from the former Pane e Vino featuring pastries, lunch and dinner and will now be a breakfast all day and lunch eatery....
July 6, 2016 08:51
Sometimes you want to go where everybody knows your name. That is somewhat true of Village Tavern, which became a locally-owned institution here in the Triad years ago. Come to think of it, before there was just about anything to brag about when it came to affordable, local eats, there was Village Tavern....
June 29, 2016 08:18
We now get a group of foodie friends/ followers together and hit up a local restaurant. This time, Chef Dion Sprenkle… way out in Lexington (actually, a mere half hour from many cities in the Triad)....
June 22, 2016 08:17
We visited on a couple of occasions to get an idea of what the Muddy Creek Cafe is all about. The first time was on a Saturday evening, just the hubs and me. We wanted a light dinner but also some music, so it sounded fun. The band, Gray Matter, was playing in the cafe, and next door in the music hall, a couple of acts including the popular Norlina....
June 15, 2016 05:42
It’s bustling downtown during the day in Greensboro. If you’re lucky enough to score some parking on the southern end of Elm Street near Washington, it’s one of the coolest parts of town. There’s so much life while folks take their lunch break at local eateries....
June 8, 2016 08:05
I feel like I’ve talked a good bit about what makes a thriving culinary scene. Sure, it’s imperative to have great restaurants. Talented chefs, you betcha. Bustling cities, no doubt. But what makes the Triad culinary scene so special is the brotherhood and sisterhood that is becoming more and more evident....
June 1, 2016 08:00
After 3 nights of local farms and surprise North Carolina ingredients, the Got to Be NC Competition Dining Winston-Salem series crowned a new winner as Vidalia Restaurant’s Chef Sam Ratchford took home the coveted red chef’s jacket....

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