Sept. 5, 2012 08:55
I wasn’t thrilled with the menu at first, and was about to settle for a sandwich when I saw a tray of food come out that I didn’t see on the menu. The woman behind the counter told me about the daily special: a chicken stew with rice and beans and a side of fried sweet plantains....
Aug. 22, 2012 08:36
More than a month before the Spring Garden Food Truck Festival, scheduled for Sept. 23, about 750 people on Facebook have said they are attending. While anyone who’s ever organized an event online knows the numbers can be deceiving, if anything this event will probably draw a larger crowd throughout the day....
Aug. 15, 2012 08:57
Tavo incorporates the elegance of the first-floor space of this historic building, adorning it with a massive chandelier, a dignified color scheme that incorporates crimson and dark wood tones with the alabaster base, and a mural frescoed high on the back wall of Jean-Antoine Watteau’s “Les Comédiens Italiens,”....
Aug. 8, 2012 12:02
But in keeping with my policy of ordering the item that is in the name of the restaurant when applicable, I put in for a small-sized bowl of pho with brisket and flank steak, an order of summer spring rolls and, for good measure, a glass of that wonderful iced coffee....
Aug. 1, 2012 08:51
Vacationing at the beach is something people look forward to all year long. Whether deciding to venture south to the Caribbean or choosing a more local destination like the Outer Banks, most beaches have the same “beach town” atmosphere....
July 25, 2012 11:32
Quaint. While I wait in line, I scan the extensive menu, trying to decide whether I want a sub or some pasta. It’s my turn at the counter and I scramble to make a selection. I blurt out the first image that comes to my head in hopes of not holding up the line: spaghetti with marinara sauce, and a side of garlic bread....
July 18, 2012 10:41
BS Sauce is the brainchild of Staley, who contributed his initials to the name. It\'s a mixture of ketchup, Worcestershire, mustard, hot sauce, lemon juice and liquid smoke, with some spices added for dimension that Staley came up with after years of competitive cooking with York....
July 11, 2012 11:13
I’ve never cooked with a shield and sword before, and eating at Zali Mongolian Grill is probably as close as I will come. Mongolian warriors used their shields as cook tops, a server tells me, which is why any Mongolian restaurant has a round grill. Unlike any other buffet I’ve been to, Zali provides uncooked meats and vegetables for selection....
July 11, 2012 10:17
It’s a lunch-22. On a 45-minute lunch break, with enough time for a sitdown meal with your husband, you decide to eat at the Blue Zucchini & Company Caf and Provisions on North Main Street in High Point. The “Caf and Provisions” portion of the name says it all....

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