May 29, 2013 09:19
The theme for the second week of Fire in the Triad was Hot, Hotter and Hottest as six of the areas chefs battled it out in the Empire Room in Downtown Greensboro. Conceptualizing, expediting and plating up more than 300 dishes in three hour’s time takes a mighty band of brothers to pull it all together....
May 29, 2013 09:19
“Of course!” Granted, it wasn’t the worst idea I’d ever heard from Keene, not by a longshot. And that demented brain of his has come up with more than a few magnificent works....
May 22, 2013 09:17
Eighteen dishes, six chefs, four featured ingredients and three nights all add up to one incredible first week of Fire in the Triad. All of that is simply a recipe for local culinary drama complete with a live audience and a soundtrack of forks clanging against plates in enjoyment and fun....
May 22, 2013 09:17
And walking among the tables of wares at Grandma’s Cookie Contest at Independence Village in Winston-Salem — five of them, larded down with chocolate-chip goodness, roasted-nut crannies, shavedcoconut nests, stacked on doilies, placed in muffin......
May 15, 2013 08:53
We’ve been hesitant to write about the mercadito — hidden back from the road across from our other favorites Villa del Mar and Banh Mi Saigon — because the chance of getting a table is already a gamble. Lucky for you, I can’t keep secrets about food. If for some reason the chicken torta....
May 15, 2013 08:53
Barring an act of Congress, Valley Meat Company in Roswell, NM will soon become the first horse slaughterhouse in the US since 2007, when the nation’s last equine abattoir closed its doors. For the time being, the resulting meat will be exported....
May 8, 2013 09:18
With the approach of the 100 th anniversary of the unification of Winston and Salem into one big, hyphenated metropolis, I thought it would be fitting to take a walk into the city’s past by having lunch the way downtown denizens have been doing it for decades....
May 1, 2013 05:47
Let’s face it: The Triad culinary scene is a little bit behind the curve. That’s not to say that there aren’t a lot of wonderful chefs doing amazing things around here — there are — but the trends are a bit slow in coming to this area....
April 24, 2013 10:22
Yum Yum’s definitely serves hot dogs — they have for generations on and around Spring Garden Street. But the dogs, which come either all the way with chili, slaw, onions and mustard or with any variation on those toppings, are as simple as they get, boiled and then placed in simple white buns....
April 17, 2013 09:53
On an unseasonably hot spring day, downtown Winston-Salem’s 4th Street bustles at the lunch hour with foot traffic from the office buildings, cars searching for parking spots and RiverRun Film Festival volunteers wheeling carts of sodas and snacks to the various venues in the district....

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