Feb. 5, 2014 09:52
Before Wolfgang Puck’s monthly “Cooked, Corked and Poured Dinner” last week, an executive chef for the company told me they aim to create a comfortable atmosphere to showcase their food in a way that is inviting and avoids being stuffy. No white tablecloths, no dress code....
Jan. 29, 2014 12:24
Held every Tuesday evening through the month of January, during the winter doldrums of post-holiday revelry, the Big Eat fills a gap in the service industry calendar “January is known as a bad month to be in the service industry,” said Sarah Welch, a bartender from Winston-Salem....
Jan. 22, 2014 10:44
There  are a handful of restaurants so prominent in Greensboro’s dining scene — due to a mix of longevity and quality — that it may seem like everyone knows. That’s exactly why I’ve been surprised when people have told me they’ve never been to the Lindley Park Filling Station, and somewhat red-faced when I realized YES! Weekly....
Jan. 15, 2014 10:16
that the Porch Kitchen & Cantina opened last week, it’s impressive how laid back the atmosphere is as the lunch rush hits. Things move at the appropriate speed at the new Tex- Mex restaurant, which jives with the environment of the West End Mill Works complex around it and owner Claire Calvin’s calm, personable demeanor....
Jan. 8, 2014 10:15
Craft beer enthusiasts have seen their share of new places in the past few years, so a new craft beer house with a large menu may not inspire the avid drinker (though Sessions recently announced it will close). The choices needed to be both numerous and rare....
Dec. 31, 2013 01:31
“Fresh. Local. Good.” food group isn’t quite four years old, but it’s already died and come back to life. The Iron Hen Café opened its quaint, café doors in 2010, its niche being a menu of dishes prepared with locally grown, organic ingredients....
Dec. 18, 2013 10:07
Lit up by bright overhead lights, McKnight is standing with Luck Davidson of Triad Local First and a few others, welcoming attendees to Ethnosh’s fourth event....
Dec. 11, 2013 10:03
Calling it a full-time venture for Walker would be an understatement, but he’s okay with that — he moved to Winston-Salem with the intention of opening a brewery and bar like this....
Dec. 4, 2013 10:16
“Hold the f***ing phone,” I wrote back. “I’m serious dog. I want to go right now. It’s 3 and they close at 4…” With that, we wrapped up what we were working on, wrote down the address, and slipped out of our respective offices on opposite sides of the city....

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