Nov. 25, 2015 08:16
As we gather together, there are many meals that a chef misses in their own home. Thanksgiving is one of the few holidays that you’ll hopefully find them cooking AT home, rather than keeping the doors open to the masses....
Nov. 18, 2015 08:00
Last week, the community gathered to celebrate the realization of a dream for many at Second Harvest Food Bank of Northwest NC. Triad Community Kitchen, its nationally acclaimed culinary training program, expanded into a full-fledged restaurant and hospitality facility....
Nov. 11, 2015 09:09
Tanglewood Pizza Co. comes with five, count them, FIVE partners. All sourced locally. Steve Wallen, Michael Hileman, Jason Reader, Jimmy Eggers and Kevin Cleary. All of them have something in common. They’re all neighbors, they like to hang out, play golf, and they love the area of Bermuda Run....
Nov. 4, 2015 07:58
Hiding in plain sight, Xia Asian Bistro & Sushi Bar is propped up off of Liberty Street in what many call the “Sharpe Building” at the corner of 3rd Street. You might miss it if you aren’t looking for it....
Oct. 21, 2015 08:04
Foodies who also happen to enjoy the thrill of competition (and throwing a little opinion around) will convene next week as the Got To Be NC Competition Dining’s Battle of Champions lights its fire in Raleigh....
Oct. 14, 2015 08:00
“When I first considered Winston-Salem, years ago, I already had a high-end, fine dining restaurant in High Point, Noble’s,” the chef said. “I wanted Noble’s Grille to be more casual, but people wanted fine dining, so that’s what I did.” Noble says he really considers Noble’s Grille the original Rooster’s....
Oct. 7, 2015 08:22
Triad Local First’s Community Table 2015 was sold out with a 140-plus guest list who met at The Old Mill of Guilford in Oak Ridge for cocktails, appetizers, Pig Pounder Brewing beer and Wine from Zeto’s, followed by a four-course meal prepared by local Chef Tim Thompson....
Oct. 7, 2015 06:51

The Deep Fried Glory of the Dixie Classic Fair

The Dixie Classic Fair has returned to Winston-Salem and with it comes the overindulgence of fair food. Is there anything better than Fair food? Michelin star chefs might argue differently, but we didn't ask them....
Sept. 30, 2015 08:00
Look around and you’ll find a whole slew of foodie bites to enjoy. As the seasons change, so do the menus. Plus a few openings and changes are in the works for restaurants all across the Triad....

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