Feb. 26, 2014 09:45
Being from California, where BBQ is a verb and not a noun, I have had trouble developing a proper appreciation for the signature North Carolina dish. Banana pudding was never served at Thanksgiving dinner, pork was vilified by the California health-nut food culture, and hush-puppies are a curious oddity to non-southerners....
Feb. 19, 2014 10:05
Today is National Mint Chocolate Day, giving everyone a free pass to indulge in his or her food of choice. The Greensboro and Winston-Salem area is full of chocolate shops, events and deals if you are so inclined to break the chain of a proper diet and celebrate a day of indulgence....
Feb. 12, 2014 09:30
If you don’t leave a place called Los Gordos feeling at least slightly overstuffed, there’s something wrong. As my colleague, Jordan Green, and I left the restaurant, a new Tex- Mex spot on High Point Road in Greensboro, he commented that it’s likely the most full he’s ever felt for $7....
Feb. 5, 2014 09:52
Before Wolfgang Puck’s monthly “Cooked, Corked and Poured Dinner” last week, an executive chef for the company told me they aim to create a comfortable atmosphere to showcase their food in a way that is inviting and avoids being stuffy. No white tablecloths, no dress code....
Jan. 29, 2014 12:24
Held every Tuesday evening through the month of January, during the winter doldrums of post-holiday revelry, the Big Eat fills a gap in the service industry calendar “January is known as a bad month to be in the service industry,” said Sarah Welch, a bartender from Winston-Salem....
Jan. 22, 2014 10:44
There  are a handful of restaurants so prominent in Greensboro’s dining scene — due to a mix of longevity and quality — that it may seem like everyone knows. That’s exactly why I’ve been surprised when people have told me they’ve never been to the Lindley Park Filling Station, and somewhat red-faced when I realized YES! Weekly....
Jan. 15, 2014 10:16
that the Porch Kitchen & Cantina opened last week, it’s impressive how laid back the atmosphere is as the lunch rush hits. Things move at the appropriate speed at the new Tex- Mex restaurant, which jives with the environment of the West End Mill Works complex around it and owner Claire Calvin’s calm, personable demeanor....
Jan. 8, 2014 10:15
Craft beer enthusiasts have seen their share of new places in the past few years, so a new craft beer house with a large menu may not inspire the avid drinker (though Sessions recently announced it will close). The choices needed to be both numerous and rare....
Dec. 31, 2013 01:31
“Fresh. Local. Good.” food group isn’t quite four years old, but it’s already died and come back to life. The Iron Hen Café opened its quaint, café doors in 2010, its niche being a menu of dishes prepared with locally grown, organic ingredients....

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