July 3, 2013 09:00
Ican’t pass up deals like this, especially when a friend recommends a new restaurant, or at least a place that’s new to me. Scoring 18 sushi rolls, or three orders, for just $12 is a steal, but at Wasabi on West Market Street anyone can take advantage of the lunch deal....
June 27, 2013 10:02
When somebody tells you that you’ve never been to the best pizza place in Triad, you don’t ignore them. That’s exactly what I did though, for over a year, perceiving the trek to Summerfield as too out of the way....
June 27, 2013 10:02
The Fire in the Triad semifinals are complete. Only a few courses separate the finalists from obtaining the coveted red chef’s jacket. Four chefs turned into two. Now only one can win and get that coveted red chef’s jacket. And $2,000. And a custom set of hand-forged knives from Ironman Forge in Charlotte....
June 20, 2013 08:33
The Fire in the Triad semifinalists are now set. Sixteen of the sweetest chefs in the Triad have been whittled down to the Final Four. A mix of champions, soon-to-be champions and the next winner of Fire in the Triad rest among the few. Greensboro, Kernersville and Winston-Salem are all seeking bragging rights....
June 20, 2013 08:33
I wish that had been my biggest problem with the ARC of High Point Triad Wing Festival. See, I love wings. From spicy Buffalo to the underappreciated lemon-pepper, I eat a lot of them. So a festival of wings seemed right in my wheelhouse....
June 12, 2013 09:25
The Fire in the Triad quarterfinals are now underway. If you thought the brackets were full of fire and a whetstone before, the intensity of the blaze has really reached impassioned levels at this stage. Fire in the Triad isn’t just hot. It’s a redhot, torrid love affair with local food and its best restaurants....
June 12, 2013 09:25
Sure enough, there’s a full barista menu at Granny’s Donuts, up on the wall among smoothies, frappes and pastries. But I quickly get the sense that this isn’t one of those hang-out-and-write coffee shops — just three small café tables along the window, all artwork supplied by product vendors....
June 5, 2013 09:26
The third time’s the charm for the third week of Competition Dining’s Fire in the Triad series. The last week of preliminary dinners between four more local chefs and their teams took it to the cow’s head in the Empire Room of Downtown Greensboro last week....
June 5, 2013 09:26
When going somewhere new, patrons should only have one rule: Order what the restaurant should be known for, not menu filler. When I went to Hops Burger Bar, a new restaurant on Spring Garden Street in Greensboro, I had no intention of ordering their pizza....
May 29, 2013 09:19
The theme for the second week of Fire in the Triad was Hot, Hotter and Hottest as six of the areas chefs battled it out in the Empire Room in Downtown Greensboro. Conceptualizing, expediting and plating up more than 300 dishes in three hour’s time takes a mighty band of brothers to pull it all together....

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