June 4, 2014 10:27
When our party was seated, I held off on ordering my much-anticipated dessert first, and started with the Fish & Chips. The plate, customized with The Marshall Free House logo, came out with a huge piece of flaky haddock and of course, chips. Chips are the UK’s version of our French Fries for anyone who may not know....
May 28, 2014 10:14
LeVaux explains, “On paper, a mangoneada has no business tasting this good. There are too many big personalities involved, too many loud notes of sour, salty, sweet, and heat. It’s too crazy a combination to work. But it does, because unlikely as it may seem, these contrasting flavors play remarkably well together....
May 28, 2014 10:14
I know that North Carolina is filled with northern transplants who sometimes have a difficult time adjusting to the culture of the South. Our northern ears struggle to hear you say “soda” instead of “pop,” and our northern tongues still insist on saying “you guys” as opposed to “y’all....
May 21, 2014 12:15
The restaurant opened in late 2012 in Greensboro’s Friendly Center and has since gained the patronage of many local  foodies. The restaurant is one of three pizza bars owned by celebrity chef, Wolfgang Puck, and focuses on locally sourced ingredients for its menu....
May 14, 2014 10:45
I went there on a Monday about 3 p.m., so I was treated to a quiet atmosphere. When you walk into the restaurant, you notice all of the dark accents inside. There are dark tables, dark walls and dark booths. All of the dark is broken up by little lights throughout the restaurant making it feel quite romantic....
May 7, 2014 11:01
I feel like once the temperature hits 70 degrees, my appetite vanishes. All winter long I walk around like a starving monster in sweatpants seeking my next meal, but as soon as I feel the warm May sunshine, I quickly turn into a hunger snob.....
April 30, 2014 10:00
The Bagel Station in Winston-Salem opened its doors in 1990, and they have been serving up fresh bagels and free smiles ever since. The Bagel Station offers at least 18 different types of bagels, and they are made fresh daily. As their website states, “Our bagels are traditional New York bagels ....
April 23, 2014 10:44
If you are forced to dine in public alone, I recommend doing it in a Mexican restaurant. I know I just reviewed a Mexican restaurant not too long ago, but I just couldn’t resist visiting another one. If loving Mexican cuisine is wrong, then I don’t want to be right....
April 16, 2014 10:27
We live in a country that revolves around high speed, new trends and fast pace. We get so caught up in what’s next that we sometimes forget to appreciate what’s already here. It’s important to slow down once in a while and appreciate the classic, simple things that make you happy....
April 9, 2014 10:17
If you hang out with me long enough it won’t take you long to figure out I like to eat and eat hard. No small plates or salads here, please. Whether it’s a great steak from Ruth Chris or Flemings, some quick Chinese take-out from Golden Wok, ribs from Darryl’s or a great burger from Cook-out, Big Burger Spot, Five Guys or Hop’s, I can dig it....

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