Aug. 21, 2013 10:10
As I looked at it, I came to a realization: I had never been there. I know. Crazy, right? But while Pho Vien Huong certainly seems like the kind of place I have been to and enjoyed — even to myself, as I’m pretty sure I’ve told detailed stories about meals I’ve eaten there — it turned out I’d never set foot inside the place....
Aug. 14, 2013 09:07
There are Mexican restaurants in the Triad that cater almost exclusively to the American palate, and then there are Mexican restaurants where actual Latinos go to eat. Guadalajara is a little bit of both — the lunchtime crowd chattered away in both Spanish and English, and the menu has some items that I would consider “gringo friendly....
Aug. 7, 2013 09:15
It’s in a different neighborhood, far from the cozy strip of Spring Garden Road and the retail sprawl of West Market Street, where it existed in previous incarnations. And it’s got a different name: Reel Seafood Grill, with a logo that incorporates a fishing reel....
July 31, 2013 09:00
Those duties fell to me and my fellow judges — Cecilia Thompson, director of projects at Action Greensboro, food writer and proprietor of the Mod Meals on Mendenhall food blog; and Chef Michael Harkenreader of Undercurrent restaurant....
July 24, 2013 09:50
I’m sitting on the back covered porch of the Sherrod House in the neighborhood known as Uptown High Point, fork in hand, ready to destroy my sensible lunch plans with a warm slice of cherry pie a la mode, the scoop of vanilla ice cream already settling into the plate....
July 17, 2013 10:25
location, which looked like the cluttered apartment of an eccentric aunt — are the most functional, too: A split-level dining room lined with booths and tables under high ceilings, with an open kitchen that looks big enough to prepare a Viking wedding banquet....
July 10, 2013 08:59
Way too much time had passed since my last culinary revelation. As a Michigan native, barbecue is not a natural staple for me. An aptitude for recognizing great barbecue is not one of my birthrights, and it wasn’t until I moved here in 1999 that I learned of such a skill existed....
July 3, 2013 09:00
Ican’t pass up deals like this, especially when a friend recommends a new restaurant, or at least a place that’s new to me. Scoring 18 sushi rolls, or three orders, for just $12 is a steal, but at Wasabi on West Market Street anyone can take advantage of the lunch deal....
June 27, 2013 10:02
When somebody tells you that you’ve never been to the best pizza place in Triad, you don’t ignore them. That’s exactly what I did though, for over a year, perceiving the trek to Summerfield as too out of the way....
June 27, 2013 10:02
The Fire in the Triad semifinals are complete. Only a few courses separate the finalists from obtaining the coveted red chef’s jacket. Four chefs turned into two. Now only one can win and get that coveted red chef’s jacket. And $2,000. And a custom set of hand-forged knives from Ironman Forge in Charlotte....

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