Jan. 15, 2014 10:16
that the Porch Kitchen & Cantina opened last week, it’s impressive how laid back the atmosphere is as the lunch rush hits. Things move at the appropriate speed at the new Tex- Mex restaurant, which jives with the environment of the West End Mill Works complex around it and owner Claire Calvin’s calm, personable demeanor....
Jan. 8, 2014 10:15
Craft beer enthusiasts have seen their share of new places in the past few years, so a new craft beer house with a large menu may not inspire the avid drinker (though Sessions recently announced it will close). The choices needed to be both numerous and rare....
Dec. 31, 2013 01:31
“Fresh. Local. Good.” food group isn’t quite four years old, but it’s already died and come back to life. The Iron Hen Café opened its quaint, café doors in 2010, its niche being a menu of dishes prepared with locally grown, organic ingredients....
Dec. 18, 2013 10:07
Lit up by bright overhead lights, McKnight is standing with Luck Davidson of Triad Local First and a few others, welcoming attendees to Ethnosh’s fourth event....
Dec. 11, 2013 10:03
Calling it a full-time venture for Walker would be an understatement, but he’s okay with that — he moved to Winston-Salem with the intention of opening a brewery and bar like this....
Dec. 4, 2013 10:16
“Hold the f***ing phone,” I wrote back. “I’m serious dog. I want to go right now. It’s 3 and they close at 4…” With that, we wrapped up what we were working on, wrote down the address, and slipped out of our respective offices on opposite sides of the city....
Nov. 27, 2013 09:55
Depending on which side of the restaurant you’re placed, you could have the good fortune of walking by the massive showcase filled with freshly made cakes, pies, cupcakes, bread and more. It’s pretty overwhelming, but seeing this can help you make a mental note to definitely save some room for dessert....
Nov. 20, 2013 09:58
Aline 20 deep snaked through the well-lit Old Winston Social Club, wrapping around the bar as people waited to sample over a dozen homemade macaroni and cheese dishes. Not everyone packed into the bar came for the food, but considering the quality of the cuisine and the fact that it was free, it’s a wonder there were even a few stray open seats....
Nov. 13, 2013 09:28
The menu changes daily, including fried chicken each Wednesday and flounder — “The best fish in town,” my server said — on Fridays. The fall special: grilled pimento cheese. There’s also a threevegetable plate for $6 that a regular came in and ordered, but I don’t think I could’ve forced myself to order anything else once I saw the turkey pot pie....

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