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Wednesday, October 14,2009

Served

By Brian Clarey
Perhaps youve noticed that Burger King has shut down all of its locations for remodeling. The redesign, which a company Chairman and CEO John Chidsey says will be more contemporary, edgy, futuristic, will feature rotating red flame chandeliers and TV-screen menus.
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Wednesday, October 7,2009

amuse bouche

By Brian Clarey
Glad you asked - in fact there are quite a lot of noteworthy news items and events that are dropping, as the kids say, this week..
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Wednesday, September 30,2009

amuse bouche

By Brian Clarey
Moving on, the slate of foodie events this week is as thin as- as thins as a slice of chateaubriand, as a matter of fact..
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Wednesday, September 23,2009

amuse bouche

By Brian Clarey
In keeping with a long-held policy at YES! Weekly, I guarantee that everyone who sends me free food gets a mention here in Amuse Bouche - though I do not guarantee that I will endorse your product..
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Wednesday, September 16,2009

amuse bouche

By Brian Clarey
No time for jokes people. Big things a-brewin'. Madison Park Caf%u9829n Greensboro touts new shipments of tuna, veal skirt steaks, oysters and frog legs available while supplies last.
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Wednesday, September 9,2009

amuse bouche

By Brian Clarey
Dig it: This month's Men's Health magazine ranked the 100 most fast-food-addicted cities in the US, and, remarkably, the Triad fared pretty well. While Charlotte grabbed the No. 3 spot, Raleigh ranked No. 5 and Durham landed at No. 20
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Wednesday, August 26,2009

amuse bouche

By Brian Clarey
It seems that Starbucks is succumbing to the gastronomic juggernaut that is McDonald's. In the spring, Ray Kroc's Folly took aim at the Buck's latte-sipping clientele by turning every McDonald's into a McCafe offering a cheaper - and, incidentally, grossly inferior - product.
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Wednesday, August 19,2009

amuse bouche

By Brian Clarey
I have received anecdotal over the last several months from area restaurateurs who say they are not exactly getting creamed in this stagnant economy, but that their numbers are off from those heady days of 2006-'07. But you know who has made a killing.
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Wednesday, August 12,2009

amuse bouche

By Brian Clarey
One of the ironies of working in the restaurant biz is that while you spend the evening serving NY strip steaks or foie gras, after your shift you generally make a run for the border.
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Wednesday, August 5,2009

amuse bouche

By Brian Clarey
Something, or someone, has been eating my tomatoes - but I'm pretty sure it's a critter because only the choicest bits of the tomatoes are getting sucked out, like a vegetarian vampire has been prowling my backyard.
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