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Wednesday, December 31,2008

a m u s e BOUCHE

By Jordan Green
There's no small amount of irony that I'm covering for my editor on the food beat this week, considering that I often turn to Clarey for advice on all things culinary. Not that I take it, necessarily. He suggested that for a holiday dinner I might be able to find a cheap filet mignon.
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Wednesday, December 24,2008

a m u s e

By Brian Clarey
There are eight guests riding out the winter over on Grove Street. And New Year's Eve is fast approaching. Were I you, I'd make my reservations now, or at least send a press release about my restaurant to the Triad's definitive alt-weekly. So far I've heard from just two restaurants.
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Wednesday, December 17,2008

a m u s e BOUCHE

By Brian Clarey
Man, they really have their finger on the pulse of the nation, huh? Here in our own humble corner of the world, there are but a few things going on in the culinary scene you know, because of visions of sugarplums and all that. On Wednesday, Earth Fare.
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Wednesday, December 10,2008

a m u s e BOUCHE

By Brian Clarey
There will be more about these new places in the coming weeks. Also worth mentioning: Allen McDavids Twin City RibFest.
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Wednesday, December 3,2008

a m u s e

By Brian Clarey
Oh, and about that Lipton Cup-A-Soup thing: It seems they still make it, at least according to the intertubes. The line, however, has been narrowed down to three flavors- chicken noodle, cream of chicken and tomato with croutons..
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Wednesday, November 26,2008

Amuse Bouché

By Brian Clarey
If you like a nip of wine over the holiday, here's my short (local) list: The Grove Winery.
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Wednesday, November 19,2008

Amuse Bouche

By Brian Clarey
And it means caramel or at least it does at H%u4867en-Dazs. And a roulade is simply something rolled, which in this case would be a sweet bread. Look for it in the frozen section, and let me know what you think. Heres what I think about the culinary week ahead.
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Wednesday, November 12,2008

Amuse Bouche

By Brian Clarey
However, a few places have just opened or reopened for business this fall. In Winston- Salem, the Stocked Pot Co. Cooking School.
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Wednesday, November 5,2008

Amuse Bouche

By Brian Clarey
Howdy folks lots to talk about and not much space in which to do it. Prime eating season.
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Wednesday, October 29,2008

Amuse Bouche

By Brian Clarey
And hey: Is anybody else here freezing? Im freezing. Its going to be a long, cold winter. I can feel it in my bones. Thank god for whiskey, and the steam room at the YMCA..
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