Sept. 18, 2013 02:06
Trend alert: Fine restaurants in New York City are beginning to craft policies about electronic cigarettes, according to Bloomberg Businessweek, which means in about five years we may start dealing with the issue here. In a nutshell, most of them don’t mind, according to Bloomberg....
Aug. 14, 2013 09:07
Let’s face it: Summer’s over. True, I’ve been saying that since July 5, but now I think we can all agree that we’ve pretty much gotten everything we could out of the last few months, and it’s time to buckle down — or at least think about it before fall sets in....
Aug. 7, 2013 09:15
New Greensboro Salon Local Honey leads off Served this week with a mini food-truck festival that began yesterday in the parking lot at 223 Commerce Place. Wednesday King Creole will be there today at lunchtime followed by the Bandito Burrito on Thursday and the Great Escape on Friday....
July 31, 2013 09:00
In other news, it’s National Farmers Market Week, with events promised at the Greensboro Farmers Curb Market and others. You can vote for your favorite farmers market at American Farmland Trust’s I Love My Farmers Market celebration and election at lovemyfarmersmarket....
July 24, 2013 09:50
This week’s Served begins with congrats to our girl Nikki Miller-Ka, who in between her Twitter, blogging and cooking duties fouind the time to win the Dixie Crystals Brownie Dessert Contest with a “Strawberry Red Wine Brownie” recipe. Find it at her blog, niksnacks....
July 17, 2013 10:25
My pal Jeff Smith of Smitty’s Notes has come out with his annual Best of Winston-Salem guide. Congrats to Tim Grandinetti of Spring House Grill, Mozelle’s Fresh Southern Bistro, Burke Street Pizza, King’s Crab Shack, Cobblestone Farmers Market and all the other winners....
July 10, 2013 08:59
Either way, Noble’s Grille in Winston- Salem celebrates its parent company’s 30 years in the restaurant business, and a big Fire in the Triad win to boot....
July 3, 2013 09:00
It’s important to note that the Fire in the Triad dining competition has wound its way to the end, with Chef John Bobby of Noble’s Grille in Winston-Salem. Word is he won with bacon — for more, see the dispatch provided here by Nikki Miller-Ka, who has kept us up to date on the entire tournament....
June 27, 2013 10:02
This week in the Triad, a special at the Mellow Mushroom restaurants harkens back to the place’s groovy past with a special that alludes to the demographic group that built the franchise: stoners....
June 12, 2013 09:25
Cincy’s, the place that brought Cincinnati chili to downtown Greensboro, celebrates 26 years in business Jim Noble’s celebrated 30 years in the business on July 6, the day Noble’s in High Point opened its doors in 1983. That’s a hell of a long time to be in the restaurant business....

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