June 5, 2013 09:26
Got room for one more? Consumerist reports that a French café in Sydney, Australia is accepting kisses as payment. Insert your favorite “down under” joke here. But before you book a flight, understand that you don’t just get to make out with your hot, tattooed barista instead of paying for your half-caf macchiato....
May 15, 2013 08:53
Fire in the Triad began this week in Greensboro, pitting Undercurrent against Southern Roots. As I’m writing this, I’m preparing to judge the first round Tuesday night. Jordan Green will be there Thiusday. Read all about it next week and find out more at competitiondining....
May 8, 2013 09:18
More big news: Fire in the Triad starts next week at the Empire Room in downtown Greensboro. The first cook-off pits Undercurrent’s Chef Michael Harkenreader against Chef Wes Patterson from Southern Roots in Jamestown. Listen to me: You need to get your tickets for these events now, because they al will sell out....
May 1, 2013 05:47
Chik-fil-A has new salads on the menu, while TGI Fridays has new small plates. Table 16 in downtown Greensboro has a new menu for the month of May — no details as of yet, but check their website at table16restaurant.com. And Gnam Gnam Bistro will be opening in that district later this month at the Renaissance Plaza Building....
April 24, 2013 10:22
Friday is Greenhouse Vegetable Day, formerly known as Free Tomato Sandwich Day, at the Piedmont Triad Farmers Market beginning at 11 a.m. And the Fresh Market on Lawndale Avenue holds a cooking demo at 4 p.m. featuring beef tenderloin and bleucheese bruschetta....
April 17, 2013 09:53
First off, Fire in the Triad has booked its bracket for cooking challenge that begins on May 15 — 16 chefs squaring off live to see who’s the best. More on this as the action unfolds, but check out the lineup at competitiondining. com/events/fire-in-the-triad....
April 10, 2013 09:52
And in Winston-Salem, a brandnew Arby’s prototype restaurant has sprung up at 101 Summit Square Blvd. New features include a communal table, redesigned sauce and beverage stations and a stainless-steel eating bar. It is the first if 16 new redesigns the company will roll out this year....
April 3, 2013 08:45
Big doings in chain-restaurant land this week, with a slew of new menu items like flatbread sandwiches coming to Wendy’s, Kids’ meals at KFC, deep-dish pizzas from Little Caesar’s, Boston Market ribs and a new spring menu at Cracker Barrel that......
March 27, 2013 08:54
Undercurrent in Greensboro is open as well, with a midday menu running from 11:30 a.m.-2:30 p.m. Make a reservation at 336.370.1266. In Winston-Salem, Mozelle’s is open all day long, with a brunch seating at 11 a.m. and a dinner menu all day. Reserve a table at 336....
March 20, 2013 09:57
Shane’s Rib Shack and Buffalo’s Bar & Grill in Greensboro have closed. Likewise with Caf Roche in Winston Salem. But Los Cabos Mexican Grill has opened on Greensboro’s Tate Street and D’Lishi Frozen Yogurt will open on Battleground Avenue this weekend....

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