Feb. 22, 2012 10:59
Speaking of beef, it once was that angus beef was the province of fine-dining establishments and prime steakhouses. But as the old saying goes, once they get it at Burger King, it’s no longer fancy food. Nevertheless, Fatz Café has added angus beef to its menu in sirloin and ribeye cuts, as well as burgers....
Feb. 15, 2012 10:28
On Saturday, the Winston-Salem Fresh Market holds a cooking demo from 1 to 4 p.m. featuring butternut squash, apple, pancetta and sage tortellini and shrimp Veracruz. Crisis Control Ministries holds a pancake breakfast at 8 a.m. at the Kids Clubhouse in Kernersville....
Feb. 9, 2012 09:39
Things are once again moving apace in the Triad culinary scene, folks, starting with the news that Krankies Coffee....
Feb. 1, 2012 10:39
Seriously: I got nothing this week except for the opening of the Greensboro Zaxby’s....
Jan. 25, 2012 11:17
Big news: America has voted and the results are in — no, not talking about “American Idol” here, but Girl Scout cookies.....
Jan. 18, 2012 10:57
A neighborhood in northeast Greensboro — mine, incidentally — becomes one step closer to becoming a food desert after Sav- A-Lot....
Jan. 11, 2012 10:40
Salem, the one designed by New York’s World Trade Center architect William F. Lamb....
Jan. 4, 2012 11:13
As far as culinary events are concerned, most Triad restaurants have nothing going on but the rent this week, which is ironic because I bet nobody feels like cooking. All I can find id the clearance sale....
Dec. 28, 2011 12:28
Discounted wine and dinner reservations are the name of the game for the New Year’s holiday, depending on your level of seriousness and how much money you want to spend....
Dec. 21, 2011 02:44
My Italian family no longer observes the Christmas Eve custom of eating seven fishes for Baby Jesus — a shame, because my grandmother’s shrimp marinara is perhaps my favorite dish ever — but on Christmas Day we still eat meatballs, lasagne, Italian sausage and a huge antipasto like we have been doing for generations....

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