Jan. 28, 2015 08:13
By
The best grits I’ve ever eaten in my whole life were cooked inside a castiron cauldron and stirred with love by a barefoot, beer-drinking Jay Pierce during an annual industry gathering on a farm in Virginia. That’s the first time I met Pierce, who was then the executive chef at Lucky 32 in Greensboro....
Jan. 21, 2015 08:16
Meehan moved to Winston-Salem when she was 13 and began working as a tattoo artist in the late 90’s and early 2000’s. Eventually she realized she would have to take a different route in the artistic world, and earned a BFA in scenic design from UNC School of the Arts....
Jan. 7, 2015 10:43
Ellis grew up in Mount Airy and was involved in Drama Club beginning in high school. He ended up going to UNC School of the Arts where he received his Bachelor of Fine Arts in Drama before heading to Switzerland to study at the Circus Dmitri School. Ellis said after acting in Shakespeare classics he was ready to portray circus clowns....
Dec. 31, 2014 10:57
And that, is holiday cheer at its finest. Amaglo is set to graduate high school in 2015 and plans on attending UNCG to pursue a degree in business administration. He played varsity soccer for his high school, and said he may continue that in college. !....
Dec. 24, 2014 10:07
With two degrees in English Literature, it would probably be an understatement to say that Ismael Khatibu enjoys reading and writing. Khatibu, the organizer of the Piedmont Slam poetry group moved from New York about 15 years ago, where he had been in on the hip-hop scene....
Dec. 17, 2014 10:11
Dani Vanderboegh has been our editorial intern at YES! Weekly since September. Because interning (especially at a newspaper) is a labor of love – fact checking, spell check, writing listicles, bring cupcakes, etc. – we wanted to highlight the greatest intern we’ve had in our office....
Dec. 10, 2014 10:12
For Heaven Nifong, a bartender in Greensboro, one of the joys of showing up to work is being able to converse with her regular customers. At 26, Nifong already has five years of bartending under her belt, and by the way she talks about mixing drinks and being part of the nightlife, she is showing no signs of stopping....
Dec. 3, 2014 10:19
On most weeknights Coe manages the Beer Company on McGee Street, a craft beer taproom and carry out his father opened in May. Coe hangs behind the counter serving up samples and pints of the many beers on tap, or opening bottles from the cooler of that hard to find beer you consider a must have....
Nov. 26, 2014 10:14
It was one of those times where being a reporter allows me to be nosy. As she waited for her order, I decided to ask her what type of rehearsal she was attending. I assumed music, and being an amateur musician, I was interested in the twominute conversation....
Nov. 19, 2014 10:31
“I remember this house party we did, and we were using Traktor, but neither of us had a computer that was actually fast enough to run it, and our friend had just bought this old Dell computer that we used,” he recalled. It ended up working out, but not after some finagling of the technology....

EVENTS CALENDAR

FACEBOOK FEED

STORY COMMENTS