Food & Drink

Food and Drink

Food & Drink

Four Flocks and Larder

Kristi Maier | @triadfoodies Oh the wonder and excitement of the opening of a much anticipated restaurant. There’s nothing quite like it for us foodies. Imagine what it’s like for the owner of the new ...
Food & Drink

Pairing Your Local Craft Beer with Eats

| @triadfoodies When it comes to craft beer, we have an abundance of choices here in North Carolina. And in the Triad, we’re seeing talented breweries popping up all over. It’s exciting to watch. While ...
Food & Drink

Meridian Restaurant: A Chef’s Table and Getting to Know Mark ...

Kristi Maier | @triadfoodies A sold-out foodie crowd attended last week’s Chef’s Table featuring the culinary talents of Chef Mark Grohman of Meridian Restaurant. Meridian, located “south of Business 40, yet still downtown,” has enjoyed ...
Food & Drink

Sweet Thang

Kristi Maier | @triadfoodies When the sweet tooth hits, there is almost no denying it. Why should you, after all we only live once, right? We’ve conjured up some faves of our family and friends ...
green_krispy_kreme
Food & Drink

A look ahead at St. Patrick’s Day events in the ...

@triadfoodies Follow along and give me your best Irish brogue… Here’s a list, me lads and lassies of the keenest and most delicious yellow moons and green clovers for your St. Paddy’s day festivities.  As ...
Food & Drink

El Rancho Taqueria Satisfies Your Taco Craving

Kristi Maier | @triadfoodies This is the story ….er…review of the little Mexican joint that could. And did. A few months back some friends recommended to me what they considered the best tacos in the ...
Food & Drink

Middle of the Root Launches Spring Meal Kits

Kristi Maier | @triadfoodies We promised last Thanksgiving to bring you the story of a local non-profit that pairs the convenience of meal kits with helping the food insecure. Middle of the Root is a ...
LaRue Elm owner Trey Bell works the oysters at a recent event on the restaurant's patio. Another oyster roast is planned for March 4.
Food & Drink

A ‘moveable feast’ at LaRue Elm’s patio oyster roast

“There is some good in the miserable Britons after all, as their barbaric island yields the best oysters,” wrote the Roman historian Sallust in 50 BC. Transport Sallust to 21st Century Greensboro and he might ...
Food & Drink

A Chef’s Table at Taaza Fresh Indian Bistro

Kristi Maier | @triadfoodies It wasn’t so long ago that my family and I enjoyed an impressive introductory taste of Greensboro’s newest Indian Restaurant. Taaza Fresh Indian Bistro exceeded our expectations and then some a ...
thai vegetarian curry
Editor's picksFood & Drink

Ten can’t miss vegetarian dishes in the Triad

The only vegan I ever dated loved the veggie patty at Beef Burger. When I pointed out that its deliciousness was at least partially due to being drizzled with meat drippings on the trademarked Roto-Grill, ...