Archives

served

by Brian Clarey

To start off Served this week I’d like to offer big props to High Point’s Wesleyan Academy’s Servant Guys Ensemble, which crafted the winning jingle in Harris Teeter’s Sing My Jingle Contest. They will get their check for $10,000 on Wednesday at 2 p.m. at the school, where they will also be singing their jingle.

Also of note: PF Chang’s has conscripted its own wine label. The two wines, a sauvignon blanc and a syrah blend, are available at the restaurant now.

And Tate’s in Winston-Salem has opened on 4th Street offering classic anjd signature cocktails. Look for a story in this space soon.

But look no further for events in the Triad’s culinary scene this week.

Wednesday, as always, sees Wine Down Wednesday at Greensboro’s Hilton Garden Inn at 5:30 p.m. featuring live music, hors d’oeuvres and plenty of the schmooze. Also, Eating at Twin City Diner in Winston-Salem tonight will support the Student Enrichment Experience for students who bare blind or visually impaired.

On Thursday, Fleming’s Prime Steakhouse & Wine Bar wants you to celebrate the new Sex and the City movie by stopping by for one of their new 99-calorie drinks before catching the film on its opening night.

Also, Whole Foods Market iWonder series explores catfish with Lisa in seafood at 10 a.m. EarthFare sees a daylong blood drive before the kids dinner special that evening. And Winston-Salem Girls on Grapes meets at Chelsee’s Coffee Shop at 7 p.m.

All weekend long they’ll be tasting wines perfect for barbecuing at all three Total Wine & More Triad locations. And the Fresh Market will be demonstrating — and tasting — recipes for wild American shrimp and chicken with Sioux Z Wow marinade. Word is there will be wine as well.

On Saturday hit the North Carolina Wine Festival at Tanglewood Park — but make sure you’ve got a ride home.

And Tuesday is Ice Cream Day at Krankie’s Farmers Market. All scoops from Homeland Creamery will go for 25 cents.

Share: