The Katharine Celebrates Community with Monthly Dinner Series
Winston-Salem, NC (July 19, 2018) – Beginning this August, The Katharine Brasserie & Bar will host monthly dinners celebrating local artisans, farmers, distillers, winemakers and guest chefs. This dinner series pays homage to Katharine Reynolds – the restaurant’s namesake – and her love of and devotion to her beloved community.
Announces Inaugural Dinner
Aug. 16 with Wise Man Brewing
To kick off the dinner series, Executive Chef Adam Barnett will host Winston-Salem’s own Wise Man Brewing for a collaborative dinner on Thurs., Aug. 16 at 6:30pm. The intimate dinner will be held on The Katharine’s newly refurbished outdoor patio, offering guests four courses showcasing Chef Barnett’s classic French cuisine, carefully curated to complement the flavors of each course’s beer pairing. Limited seating is available; $65 tickets may be purchased here: https://www.brownpapertickets.com/event/3569321.
On Wednesday, Sept. 19, Chef Barnett will welcome Hoots Beer Company for the second installment of the dinner series. Once again, Chef Barnett will highlight this award-winning local brewery by pairing each dish with a Hoots’ beer selection. Tickets for this event will be available soon!
On Oct. 11, The Katharine will host one of the country’s finest lamb producers, Craig Rogers of Border Springs Farm, for a fall feast in the dining room. Border Springs, located just 10 miles from the North Carolina border in Patrick Springs, Virginia, is a family-owned farm producing natural lamb, which has received national praise by chefs and media alike. Chef Barnett will work closely with Rogers to create a memorable four-course menu showcasing the farm’s award-winning lamb. In addition, each dish will be paired with a wine from New Zealand’s Craggy Range Vineyards. Stay tuned for tickets to this intimate wine-paired dinner.
Follow along on Instagram @katharinebrasserie or on Facebook www.facebook.com/katharinebrasserie for updates on other upcoming dinners and events and stay tuned for information on The Katharine’s November harvest dinner.
Beyond The Katharine…
Stay tuned! Chef Barnett to announce a cooking class series at Winston Salem’s Southern Home & Kitchen, beginning fall 2018.
Chef Barnett will be a featured guest chef at this year’s Savannah Food & Wine Festival in Savannah, Georgia. On November 10th, Barnett will offer a cooking demonstration at Taste of Savannah’s “Tastemakers in the Round” and will offer a course at the collaborative dinner Saturday evening at Pacci Italian Kitchen + Bar, located adjacent to the Kimpton Brice Hotel. More info here: https://www.savannahfoodandwinefest.com/adam-barnett.html
About Chef Adam Barnett
Chef Adam Barnett, a native of Columbus, Ohio, attended the New England Culinary Institute and began his culinary career in traditional French bistro and brasserie kitchens. Barnett is known for his fresh, modern approach to classic French cuisine, following work with renowned Washington, DC restaurants such as West End Bistro by Eric Ripert at the Ritz Carlton and Poste Brasserie. Barnett’s culinary pedigree also includes training alongside Chef Patrick O’Connell at The Inn at Little Washington in Virginia and at Sierra Mar at the Post Ranch Inn in Big Sur, California. Prior to The Katharine, Barnett was the Executive Chef at Lyon Hall in Arlington, a bustling restaurant in the Clarendon neighborhood, serving a classic French brasserie menu. Chef Barnett joined The Katharine as Executive Chef in June 2017 and has reinvigorated it with timeless French brasserie fare celebrating locally grown foods and modern technique.
About The Katharine Brasserie & Bar
The Katharine Brasserie & Bar – a traditional French brasserie – is located adjacent to the Kimpton Cardinal Hotel in the historic R.J. Reynolds Tobacco Company building in downtown Winston-Salem at 51 East Fourth Street in Winston-Salem, NC. With a brasserie design and modern polish, The Katharine celebrates each season and local artisans and products through classic brasserie favorites, as well as a strong craft cocktail and beer program, and extensive wine list. For more information or to make a reservation for breakfast, lunch or dinner daily, or weekend brunch, visit katharinebrasserie.com, email firstname.lastname@example.org or call (336) 761-0203. Follow The Katharine Brasserie and Bar on Facebook and @KatharineBrasserie on Instagram.