CoreLife Eatery to Open First Greensboro Location Nov. 4
Greensboro, North Carolina – CoreLife Eatery, an active lifestyle restaurant offering a variety of greens, grains and broth-based dishes, is continuing its rapid North Carolina expansion by opening a new location in Greensboro!
CoreLife Eatery, Fast-Growing Active Lifestyle Restaurant Expands to Guilford County
The highly anticipated new eatery will open its doors at 11 a.m. on Fri., Nov. 2 at 1430 Westover Terrace. This restaurant is the first in a franchising agreement that will bring up to 23 restaurants to the Charlotte and Greensboro/Winston-Salem markets.
CoreLife Eatery brings together scratch cooking with flavorful source ingredients and a fast, casual service line for a healthy and affordable eating alternative. CoreLife Eatery offers a wide variety of fresh ingredients that are transformed into custom-created dishes.
All foods are free of trans fats, artificial colors, sweeteners, other artificial additives and GMOs. The chicken and steak used are sustainably raised and never given antibiotics or hormones, and the bone broth is slow simmered all day for maximum taste and nutrition. Creating a menu that tastes great because it’s healthy is the secret to CoreLife Eatery’s success.
Franchisee Danny Grammenopoulos, an accomplished franchise development professional who has focused heavily on the food service industry, says this fresh, modern concept is what drew him to CoreLife Eatery.
“When I consider new endeavors, I look for companies and concepts that my family and I can be proud to be associated with. CoreLife Eatery strives to make healthy eating accessible, affordable and achievable,” Mr. Grammenopoulos said. “There is no question that this is a brand we can truly take pride in helping to build, and we can’t wait to start with Greensboro.”
In addition to his first eatery in Greensboro, Mr. Grammenopoulos plans to bring at least two more locations to the region next year.
“CoreLife Eatery is much more than a brand. Our food is top-quality fuel that compliments the active lifestyles of our clientele,” Scott Davis, President and Chief Concept Officer of CoreLife Eatery, said. “We’re making clean eating easy, convenient and affordable without sacrificing flavor.”
During his tenure as Chief Concept Officer at Panera Bread, Davis led many key initiatives that drove the long-term success of the company and now applies his proven knowledge and expertise to this new and emerging concept.
The CoreLife Eatery executive team, led by CEO Larry Wilson, brings years of franchising experience and success to guide the growth of the brand and provide more communities access to healthy and affordable eating alternatives. CoreLife Eatery plans to expand to 300 locations, including both corporate and franchised restaurants, nationwide over the next five years. For more information, please visit www.corelifeeatery.com.