Pieology Pizzeria in Greensboro Offering Three “Plant-Based Protein” Toppings for Healthier Pizza
Pieology is taking a bold step toward expanding pizza further into the healthy category by becoming the first fast-casual pizza brand to offer customers not just one, but three new “meat” toppings made of high-quality plant proteins that taste and look just like the real deal.
The new “Spicy Italian Sausage Rounds,” “Beef Meatball” and “Diced Chicken” toppings are vegan, non-GMO verified, contain no cholesterol or soluble fats, and are packed with protein. Premium plant-base toppings will cost an additional one-dollar per ounce.
“Although vegans, vegetarians and flexitarians will love the new pizza options, the premium toppings are a healthy choice for anyone who wants to enjoy a new style of protein,” says Pieology’s Vice President of Marketing Chad Bailey.
“We know our customers come to us for the best and newest pizza innovations,” says Bailey. “This is a great new way to eat your veggies, especially when combined with our guest favorite, gluten-free Cauliflower Crust that is also loaded with fiber and vitamins.”
Founded in 2011, Pieology was created from the simple idea of turning America’s favorite food into an affordable and interactive experience by inspiring individual customer creativity.
Greensboro / Friendly Center
3110 Kathleen Avenue, Suite 101
Greensboro, NC 27408 919-839-6300