The Greensboro Farmers Curb Market Hosts Crepe Breakfast with Chef Reto Biaggi on Saturday, April 27, 2019
Greensboro, NC – The public is invited to the Greensboro Farmers Curb Market (501 Yanceyville Street) on Saturday, April 27th for a Crepe Breakfast with Chef Reto Biaggi beginning at 8 am on the Market lawn, weather permitting.
Guest Chef Reto Biaggi of Reto’s Kitchen will be creating specialty crepes featuring farm-fresh eggs from Ward’s Happy Chicken Eggs and seasoned lightly with spices and fillings to suit the Market’s passion for healthy fare. Crepes, a wafer-thin pancake, fill a niche in contemporary dining and both a sweet and a savory option will be available at this casual breakfast fundraiser for a minimum donation of $7 dollars per person/per plate. The savory crepe will be filled with roasted sweet potatoes, garlic and greens and the sweet crepe will feature goat cheese from Goat Lady Dairy and honey from Quaker Acre Apiaries. The Crepe Breakfast is first come, first serve and while supplies last.
Chef Reto, a Greensboro culinary master, brought his skills and expertise to North Carolina from France over 20 years ago. Originally from Switzerland and later France, he received his culinary degree in Lausanne, Switzerland and has been educating and catering since then. Discover more about Reto’s global catering and hospitality expertise at www.retoskitchen.com.
Patrons can also enjoy live music during this informal breakfast fundraising event from local musician, Elliott Humphries of “Be the Moon,” starting at 9 am on the lawn, weather permitting.
All fundraising events are first come, first served while supplies last. Event proceeds provide vital funds to the operation of five food security programs at the Greensboro Farmers Market, Inc. (GFM). GFM is a 501c3 non-profit whose mission is to provide Greater Greensboro with opportunities to purchase and learn about local foods and crafts while interacting with producers and each other in a friendly and diverse social setting. GFM encourages and supports growth of local foods and artisan goods businesses to improve Greater Greensboro’s economy, support better health through healthy eating and build social and community connections.
About the Greensboro Farmers Market
Greensboro Farmers Market, Inc. (GFM) operates the Greensboro Farmers Curb Market on behalf of the City of Greensboro. GFM is a 501c3 nonprofit. GFM provides greater Greensboro with opportunities to purchase and learn about local food and setting. GFM encourages and supports the growth of local foods and artisan goods businesses to improve greater Greensboro’s economy, support better health through healthy eating and build social and community connections.
Location and Hours of Operation
The Greensboro Farmers Curb Market, 501 Yanceyville Street, is located at the corner of Lindsey Street and Yanceyville Street across from the War Memorial Stadium and operates year-round on Saturdays 7 am to 12 pm and seasonally on Wednesday, Mid-Week Market 8 am- 12 noon (April 17– October 30). The Market is an indoor facility with free admission, WiFi, and plenty of free parking as well as an ATM on site.