Winter 2019 Events at The Katharine Brasserie & Bar in downtown Winston-Salem
Celebrate National Crepe Day – “La Chandleur” – Feb 2nd
To celebrate National Crepe Day – also known as “La Chandleur” – The Katharine will offer a special crepe menu at brunch and dinner featuring three crepes: Roasted banana with hazelnut, brown sugar with orange crème Chantilly, or basil with ratatouille and goat cheese. Look for cider offerings as well! From 8am – 2pm, the crepes will be made-to-order from our crepe station in the bar, and from 5pm – 10pm, the crepes will be available on our dinner menu.
Super Bowl Sunday at The Katharine Brasserie – Feb 3rd
In honor of the big game – aired in our bar area – The Katharine will offer food and drink all day! From 8am until 10pm, choose from domestic beer buckets (includes 6 beers), half priced draft beer, and half priced wine by the bottle, as well as our entire bar food menu at half price. See the full bar menu here: https://www.katharinebrasserie.com/menus/
Three Days to experience the decadent à la carte Valentine’s Day Menu – Feb 14-16th
Celebrate Valentine’s Day with your loved one on February 14th, 15th or 16th! Executive Chef Adam Barnett will offer dishes like beef carpaccio, lobster tagliatelle, and a luxurious chocolate dessert. Inquire about the special wine pairings, hand-selected by Sommelier Christina Morris, as well! View the full menu here: https://www.katharinebrasserie.com/menus/ *Reservations are highly recommended.
The Katharine Goes Cajun for a New Orleans Style Mardi Gras Party – March 5th
The Katharine celebrates Fat Tuesday in style with a New Orleans style Mardi Gras Party, complete with Cajun classics like jambalaya, beignets and king cake, as well as a jazz band from 6pm-10pm. Guests who arrive in festive costume will receive a drink ticket to redeem at the bar.
Happy Hour with Top Candidates for the Winston-Salem Symphony Conductor, March 4 & April 29
Join The Katharine Brasserie & Bar for Happy Hour drinks & bites with the top candidates for the Winston Salem Symphony’s conductor. As each potential conductor visits Winston Salem, they will host a performance at the Symphony followed by a “Meet and Greet” in The Katharine’s bar. Guests will receive a drink ticket from the Symphony staff to use toward a complimentary glass of wine or draft beer and appetizers will be provided. The next Meet & Greets will take place from 5:30pm-7pm. For more information, please visit www.wssymphony.org/onebaton/
Executive Chef Adam Barnett is honored to be a featured Chef at…
Beaufort Wine & Food Festival, April 24-28
Atlanta Food & Wine Festival, May 31-June 3
IN THE PRESS…
Food Network spotlighted The Katharine’s smokin’ Monte Carlo cocktail!
“I’ve worked with some very, very good classically French chefs and that’s always been the underpinning of what I do…”
– Executive Chef Adam Barnett, –YES! Weekly
ABOUT CHEF ADAM BARNETT
Chef Adam Barnett, a native of Columbus, Ohio, attended the New England Culinary Institute and began his culinary career in traditional French bistro and brasserie kitchens. Barnett is known for his fresh, modern approach to classic French cuisine, following work with renowned Washington, DC restaurants such as West End Bistro by Eric Ripert at the Ritz Carlton and Poste Brasserie. Barnett’s culinary pedigree also includes training alongside Chef Patrick O’Connell at The Inn at Little Washington in Virginia and at Sierra Mar at the Post Ranch Inn in Big Sur, California. Prior to The Katharine, Barnett was the Executive Chef at Lyon Hall in Arlington, a bustling restaurant in the Clarendon neighborhood, serving a classic French brasserie menu. Chef Barnett joined The Katharine as Executive Chef in June 2017 and has reinvigorated it with timeless French brasserie fare celebrating locally grown foods and modern technique.
ABOUT THE KATHARINE BRASSERIE & BAR
The Katharine Brasserie & Bar – a traditional French brasserie – is located adjacent to the Kimpton Cardinal Hotel in the historic R.J. Reynolds Tobacco Company building in downtown Winston-Salem at 51 East Fourth Street in Winston-Salem, NC. With a brasserie design and modern polish, The Katharine celebrates each season and local artisans and products through classic brasserie favorites, as well as a strong craft cocktail and beer program, and extensive wine list. For more information or to make a reservation for breakfast, lunch or dinner daily, or weekend brunch, visit katharinebrasserie.com, email firstname.lastname@example.org or call (336) 761-0203. Follow The Katharine Brasserie and Bar on Facebook and @KatharineBrasserie on Instagram.
ABOUT KIMPTON RESTAURANTS
Kimpton manages over 80 distinctive restaurants, bars and lounges across major metropolitan cities, resort destinations and up-and-coming markets in the United States, Caribbean and Europe. Helmed by renowned chefs and skilled bartenders, each Kimpton restaurant and bar is an original, from the cuisine, to the craft cocktails, to the décor and ambiance — creating a truly immersive experience for guests. Set in warm and welcoming spaces, Kimpton’s restaurants and bars are a gathering place in the communities and reflect the local flavors of each location. For more information, visit www.KimptonHotels.com/dine.
The Katharine Brasserie is located at 401 North Main Street, Winston-Salem, NC 27101